Macéo is the only restaurant on this list that has truly gastronomic, exceptional food. With a cave(
wine cellar) housing 10,000 bottles of wine, ambiance fit for a French king (
a stone’s throw from Palais Royal) and service who treats you as such, this is most certainly the place for you if you want to impress a client or for a small 10 to 15-person group. There’s a private room upstairs, which can accommodate small wedding receptions or corporate dinners. The cheapest set menu is 40 euros; it’s one of the few restaurants with food on this haute-cuisine level which can also suit vegetarians (
who sometimes go hungry when in France). Dishes such as risotto with morel mushrooms & white asparagus, Breton sardines with clementine compote, or quinoa galette with basil & curry oil stand alongside scrumptious French staples(escargots
, magret de canard
, etc.). Really worth it – but not for those looking after their wallets. Airbus was happy with their post-hunt dinner here, although there was a fair bit of back and forth as they handled the menu beforehand. A prestigious local Executive MBA program hosted their post-hunt drinks for 75 people.